Friday, July 11, 2014

Caprese Salad

Looking for a quick and easy lunch option? Not only does this salad require no heat, but it's just as easy to make and eat at home, as it is to pack up and take on the go. It's a perfect no-fuss, no-muss recipe.


1 large heirloom tomato, sliced
2 oz burrata
1 TBSP micro basil
Rose vinegar
Extra virgin olive oil
Sea salt flakes
Sun-ripened tomato finishing salt


Place tomato slices on plate. Top with spoon of burrata. Sprinkle basil over top. Drizzle a small amount of vinegar and oil over top. Sprinkle sea salt over top, and place tomato salt directly on burrata.

And that? Is it. You can easily layer and place in a Tupperware to go.

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