1 1/2 heads of garlic, roasted in oven for 20 minutes @ 400. Slice off bottom and drizzle with olive oil, sea salt, and black pepper - wrap in tin foil.
2 red peppers, roasted in oven for 20 minutes @ 400. Turn half way. Peel off skin.
3 large tomatoes
1 small white onion
large handful of fresh Italian parsley
1 T of whole black peppercorns
Combine ingredients in Food Processor. Pulse until creates a thick 'soup'. Add salt to taste.