Wednesday, January 30, 2013

Quick Tofu Soup


2 boxes of beef broth (8 cups)
1 carton of extra firm tofu, chopped into bite sized pieces
1 carton of white button mushrooms, sliced (if you are using this as a really quick meal, get pre-sliced)
6 green onions, sliced
2 Tbs Soy Sauce
2 Tbs Sesame Seed Oil


In a large sauce pan, pour in beef broth, soy sauce, and sesame seed oil. Bring to a boil. Add tofu, mushrooms, and green onions. Reduce heat to a simmer. Simmer for 10 minutes. Serve hot.

*If you want to get super fancy, and still make a quick soup, most grocery stores sell pre-cooked Udon noodles. Add these in, at the same time as the tofu, and you have a complete meal.

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