Thursday, March 21, 2013

Baked Salmon

Marinade Ingredients:

1 cup soy sauce
1/2 cup rice wine vinegar
5 cloves of garlic, sliced
1/4 cup of honey

For the Salmon, you can either use a large side of salmon (like I tend to do) or portion out a number of fillets. The marinade will work for either.

1/4 cup of butter, sliced thinly
Salt and pepper


Whisk together marinade ingredients. 

Preheat oven to 400. Salt and pepper all sides of the salmon. Place in a large baking dish (I used a 9 x 13 below). Pour whisked marinade over salmon. It should come up to the sides, but not completely cover the fish. 

Place the slices of butter on top of your salmon. One on each fillet (if you are using fillets).  

Bake in the oven for 20 minutes. Remove and let sit for 10 minutes. 

* To make non-dairy, rub extra virgin olive oil over each piece of salmon, or the entire side, and then salt and pepper each piece. Omit butter.

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