1 head Red Romaine Lettuce, washed and torn
1 head Butter Lettuce, washed and torn
1 carton Fresh Strawberries, sliced
1 bunch (about 6) spring onions, primarily the light green part
1/2 cup pistachios, shelled
For the Dressing
1/2 cup Pomegranate Vinegar
1/3 cup Vegetable Oil
1-2 tsp sugar, adjusted to taste depending on sweetness of vinegar
Pinch of sea salt
Combine dressing ingredients in a lidded container. Shake to blend.
Place lettuce in a large bowl. Toss with just enough dressing to coat leaves. Sprinkle strawberries, onions and pistachios on top.