Thursday, March 10, 2016
Blood Orange Margarita
The citrus around here has been phenomenal lately. Crisp, fresh, sweet... perfection. It's lending itself brilliantly to all different types of recipes...but by far, the best way to enjoy it.. is juiced. And what makes fruit juice even better? Tequila, of course.
I've wanted to do a sangria style margarita for a while now. And the vanilla blood oranges I had access to a couple of weeks ago, were the perfect vehicle. Trust me. Once you have had a Margarita this way, there is no going back.
2 cups of Silver Patron Tequila
6 oz Agave
2 oz Grand Marnier
1 cup freshly squeezed lime juice
1 1/3 cup freshly squeezed vanilla blood orange juice
2 vanilla blood oranges, sliced
12 cumquats, sliced
1 lime, cut into wedges
Pink Himalayan course salt
Blood Orange Soda (I used the Trader Joes brand)
In a large pitcher combine the agave nectar and Grand Marnier. Stir until combined. Add cumquat and blood orange slices to the pitcher. Add both juices and tequila. Stir. Refrigerate 4-6 hours before serving.
Rub a lime wedge around the edge of each glass, then dip glass in salt to rim. Add 3-5 ice cubes to glass. Fill glass 2/3 full with Margarita mixture. Top with blood orange soda (about 2oz).