2 1/2 tsp active dry yeast
1 1/4 cup warm water (mulitple use)
1/4 cup sugar
3 3/4 bread flour
1 tsp sea salt
Whisk yeast, 1tsp of the sugar, and 1/4 cup water in mixer bowl. Let stand for 10 - 15 minutes until mixture foams and rises creating a dome. Whisk in remaining water. In separate bowl, whisk together flour, remaining sugar, and salt, add to mixer bowl.
Using the dough hook, mix together on low for 5 minutes.
Remove dough from bowl, and coat inside of bowl with vegetable oil. Rub outside of dough with vegetable oil and place back in bowl. Cover bowl with saran wrap and let rise until doubled in size (approximately 1 1/2 hours).