Thursday, June 14, 2012

Lindsay's Pea Salad

1 1/2 bags of frozen peas
8 slices of bacon (I bake mine in the oven at 400, on a broiler pan for 20 minutes) crumbled
1 large shallot, minced

(chill above ingredients overnight, and mix together)


1/4 cup mayo
Juice of one whole lemon (I microwave it for 10 seconds, before halving, to really get a lot of juice)
1-2 Tbsp fresh Dill
1/2 tsp salt
1/4 tsp granulated garlic
10 grinds of white pepper

Whisk together until totally combined and then spoon over peas, bacon, and shallots. 

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